A delightful way to begin your Eid celebration.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Celebrate winter with this mutton recipe.
Presenting two Bengali recipes to drool over. You can share yours too!
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Presenting a traditional recipe from the state of Tamil Nadu.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
An appetiser or meal far tastier than tandoori chicken.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Reshma Aslam shares some interesting recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
These dishes are meant to impress 100 per cent!
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
You can also share your father's special recipe on the occasion of Father's Day.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Rediff reader Bethica Das shares a fusion curry recipe.
Presenting the most-viewed recipes this year.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Mini Mohan shares a Christmas recipe for cake lovers.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Why eat simple when you can try something royal?
An intriguing pulau that could be a great lunch fixture
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
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