Get transported to Goa as you enjoy this sensational curry.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
A delightful way to begin your Eid celebration.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Celebrate winter with this mutton recipe.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Presenting two Bengali recipes to drool over. You can share yours too!
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Presenting a traditional recipe from the state of Tamil Nadu.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
An appetiser or meal far tastier than tandoori chicken.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Reshma Aslam shares some interesting recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
These dishes are meant to impress 100 per cent!
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
You can also share your father's special recipe on the occasion of Father's Day.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Rediff reader Bethica Das shares a fusion curry recipe.
Presenting the most-viewed recipes this year.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
The actress remembers the everyday fare at her childhood home in Bengaluru.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Mini Mohan shares a Christmas recipe for cake lovers.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Why eat simple when you can try something royal?
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
An intriguing pulau that could be a great lunch fixture
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