It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Presenting a traditional recipe from the state of Tamil Nadu.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
An appetiser or meal far tastier than tandoori chicken.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Reshma Aslam shares some interesting recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
These dishes are meant to impress 100 per cent!
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
You can also share your father's special recipe on the occasion of Father's Day.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
Presenting the most-viewed recipes this year.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Rediff reader Bethica Das shares a fusion curry recipe.
Mini Mohan shares a Christmas recipe for cake lovers.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
The actress remembers the everyday fare at her childhood home in Bengaluru.
An intriguing pulau that could be a great lunch fixture
Why eat simple when you can try something royal?
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The ultimate guide to the best festive spread ever!
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Two homemade treats that will transform your Christmas celebration into a glorious one.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A fine alu curry for any mood or meal.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances